Simple Grilled Pork Chops With Creamy Mushroom Sauce Recipe

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Grilled Pork Chops With Creamy Mushroom Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Grilled Pork Chops With Creamy Mushroom Sauce Recipes.

Grilled Pork Chops With Creamy Mushroom Sauce You can cook Grilled Pork Chops With Creamy Mushroom Sauce using 17 ingredients and 6 steps.

Grilled Pork Chops With Creamy Mushroom Sauce Ingredients

  1. You need 6 of pork chops loins.
  2. You need To taste of salt.
  3. You need To taste of garlic powder.
  4. You need To taste of basil flakes.
  5. You need To taste of Tony's seasoning (optional).
  6. You need 4 dashes of soy sauce.
  7. You need of Sautéed veggies on grill (optional).
  8. You need 6-10 pieces of chopped mushrooms.
  9. Prepare Half of onion chopped (optional).
  10. You need 2 tablespoons of butter.
  11. You need 4 tablespoons of soy sauce.
  12. Prepare To taste of garlic powder.
  13. Prepare of Sauce.
  14. You need 1 can of cream of mushroom soup.
  15. Prepare 1/3 cup of white wine.
  16. Prepare 1/2 cup of milk.
  17. Prepare To taste of Italian seasoning.

Grilled Pork Chops With Creamy Mushroom Sauce instructions

  1. Heat grill.
  2. Lay out a layer of aluminum foil. Cut up mushrooms and a onions. Put them in foil along with the butter, soy, and garlic powder. Wrap up and put on outside of grill to slow cook..
  3. Sprinkle pork on both sides with the seasonings and lightly pour soy sauce. Gently press so the seasoning and soy sauce will stick..
  4. Combine soup, milk, and wine in a pot. Bring to a boil and lower it to simmer. Mix well. About 10 minutes.
  5. Cook pork chops around 5 minutes per side. Or until no longer pink in the middle..
  6. Pour sauce over the top of pork chop and garnish with the sautéed mushrooms and onions. Enjoy! (Sauce is also good on top of mashed potatoes).

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