Crispy Grilled Pork - by DW -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Crispy Grilled Pork - by DW Recipes.
You can have Crispy Grilled Pork - by DW using 13 ingredients and 4 steps.
Crispy Grilled Pork - by DW Ingredients
- Prepare 3 of lbs pork shoulder (do not dress).
- Prepare 2 tablespoon of cumin seeds.
- You need 3 tablespoon of coriander seeds.
- Prepare 1/2 of head garlic crushed and chopped.
- You need 2 stalks of freshly grounded green onion.
- Prepare 6 of crushed pimento seeds.
- Prepare 1 of box beef stock.
- Prepare 1/3 cup of spanish paprika.
- You need 1/3 cup of yellow mustard.
- Prepare 1 tablespoon of fresh ground pepper.
- You need 1 tablespoon of salt.
- You need 1/3 cup of olive oil.
- You need 1 tablespoon of grated ginger.
Crispy Grilled Pork - by DW instructions
- Prepare pork by injecting with a few syringes of beef stocks..
- Mix all the remaining incredients and rub on pork.
- Let sit for 1hr..
- Put on bbq grill until it achieves appropriate temperature per pound. Use a thermometer and routinely inject beef stock throughout the cooking time to maintain a juicy core..
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