Tasty Mustard Crusted Pork Tenderloins with Grilled Pears Recipes

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Mustard Crusted Pork Tenderloins with Grilled Pears -

Best Mustard Crusted Pork Tenderloins with Grilled Pears Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Mustard Crusted Pork Tenderloins with Grilled Pears You can cook Mustard Crusted Pork Tenderloins with Grilled Pears using 12 ingredients and 6 steps.

Mustard Crusted Pork Tenderloins with Grilled Pears Ingredients

  1. You need of rub.
  2. Prepare 2 tbsp of fresh thyme.
  3. You need 3 tbsp of black or yellow mustard seed.
  4. You need 1 pinch of salt.
  5. Prepare 1 pinch of pepper.
  6. You need of Marinade.
  7. Prepare 1 tbsp of honey.
  8. You need 1 tbsp of Dijon mustard.
  9. Prepare 3 tsp of Rice wine Vinegar, seasoned.
  10. Prepare 2 of each pork tenderloins, trimmed of silver skin.
  11. You need 1/4 cup of olive oil.
  12. Prepare 3 of each pears, cored & cut lengthwise.

Mustard Crusted Pork Tenderloins with Grilled Pears instructions

  1. In a spice mill (or using a mortar and pestle) whirl (or pound) the rub ingredients until they are coarsely ground. Transfer the mixture to a bowl. Reserve about 4 teaspoons of the rub for the pears..
  2. In a medium bowl whisk the marinade ingredients. Place the pork tenderloins in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place on a plate and marinate at room temperature for 30 minutes. Prepare the grill for direct cooking over medium heat (350° to 450°F). Remove the pork from the bag and discard the marinade. Lightly brush the pork with oil and season evenly with the rub..
  3. Grill pork till internal temperature reaches 145F for medium rare, and 160F for medium. Let the pork rest for about 10 minutes..
  4. Slice pork into medallions, about 1/4" thick..
  5. Lightly brush pears with oil. Grill cut side down for about 3 minutes, till carmelized and cooked through..
  6. Serve with rice, cous cous, or orzo..

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Homemade Mustard Crusted Pork Tenderloins with Grilled Pears Recipe -

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