Recipe: The Best Grilled pork and vegetables fried rice

Grilled pork and vegetables fried rice - The rice noodles and vegetables each arrive on their own plate. The meat is put in a small bowl, swimming in prepared fish sauce. Add the pork to the mixture and mix.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Grilled pork and vegetables fried rice Recipe.

Cook, stirring occasionally, until the vegetables are tender. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to. These Vietnamese pork chops are marinated with lemongrass, garlic, fish sauce, and sugar, then grilled until lightly charred and juicy and served with chilled rice noodles, lots of herbs, and plenty of pickled vegetables. You can have Grilled pork and vegetables fried rice using 9 ingredients and 7 steps.

Grilled pork and vegetables fried rice Ingredients

1. Prepare 2 cup of leftover grilled pork.
2. You need 1 1/2 cup of leftover grilled veggies.
3. You need 2 1/2 cup of leftover rice (must be leftover cant be fresh).
4. Prepare 1/4 cup of bacon ends and pieces.
5. You need 3 of garlic cloves.
6. Prepare 1 of sweet chilli sauce to taste.
7. Prepare 1 of teriyaki sauce to taste.
8. You need 1 of oyster sauce to taste.
9. You need 1 of salt and pepper to taste.

Fried rice with pork Put eggs and leafy green vegetables are mos Thai food menu for dinner, sticky rice, peas, fried eggs, fried pork, grilled pork. Vegetable Fried Rice is an easy fried rice recipe involving vegetables and white rice. This dish can be prepared quickly and can be eaten with any main dish. I like Vegetable Fried Rice for its simplicity and fast preparation time.

Grilled pork and vegetables fried rice step by step

1. Chop Bacon and cook over medium high till almost crisp.
2. Add garlic cook till fragrant.
3. Add rice mix till everything is well incorporated. Cook for 5 mins stirring once.
4. Add pork stir till everything is incorporated. cook 5 mins stirring once.
5. Add veggies (I used zucchini, yellow squash, mushrooms and onions use what you like) stir. Cook 5 mins stirring once.
6. Add sweet chilli, teriyaki sauce and oyster sauce (use sparingly the oyster sauce is strong) cook 5 mins or till all moisture is evaporated.
7. Add salt (probably wont need much) and pepper to taste.

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Recipe: Quick and Easy Grilled pork and vegetables fried rice - If I feel like eating a bit healthy with some carbs, I know that I can. Vegetable Fried Rice - to get it meat free, you can add any veggies you'd like to this fried rice. Add shrimp, pork, beef, chicken or tofu to make this a meal. Fried rice is a great dish to have in your repertoire. You can easily turn all sorts of left overs into another meal.

I believe you can make great and tasty Grilled pork and vegetables fried rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!