Roast Pork with Apple Sauerkraut -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Roast Pork with Apple Sauerkraut Recipe.

You can cook Roast Pork with Apple Sauerkraut using 15 ingredients and 6 steps.

Roast Pork with Apple Sauerkraut Ingredients

Prepare 1 lb of pork loin.
Prepare 1 of apple.
Prepare 1 of sweet onion.
Prepare to taste of Caraway seeds.
You need of Sage.
Prepare 1 tbsp of Granulated garlic.
Prepare 1/2 tbsp of Paprika.
You need 1 tbsp of Sea salt.
Prepare 1 tbsp of Black pepper.
Prepare of Costco's Organic no-salt seasoning.
Prepare 1 tbsp of Apple cider vinegar.
You need 1-2 cups of Apple juice.
Prepare of Organic yellow mustard.
Prepare of Your favorite saurkraut.
You need of Homemade or favorite apple sauce.

Roast Pork with Apple Sauerkraut instructions

Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork..
Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°.
Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared..
When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily..
While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve..
Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top..

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Delicious Roast Pork with Apple Sauerkraut Recipe -

I believe you can make great and tasty Roast Pork with Apple Sauerkraut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!