Easiest Way to Make The Best Japanese Ginger Pork (Shogayaki)

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Japanese Ginger Pork (Shogayaki) -

Quick and Easy Japanese Ginger Pork (Shogayaki) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Japanese Ginger Pork (Shogayaki) You can have Japanese Ginger Pork (Shogayaki) using 9 ingredients and 5 steps.

Japanese Ginger Pork (Shogayaki) Ingredients

  1. You need 4 of sliced pork (pork loin preferred, approx. 350 g).
  2. You need 60 g of grated apple (with juice, otherwise 4 tbsp apple juice) : (A).
  3. Prepare 4 tbsp of grated ginger (with juice) : (A).
  4. Prepare 3 tbsp of soy sauce : (A).
  5. You need 2 tbsp of Sake or white wine : (A).
  6. Prepare 2 tbsp of Mirin : (A).
  7. You need 2 tsp of sugar : (A).
  8. You need of all-purpose flour for shifting.
  9. Prepare to taste of salt and pepper.

Japanese Ginger Pork (Shogayaki) instructions

  1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills..
  2. Sprinkle pepper and salt to the pork..
  3. Shift the all-purpose flour..
  4. Mix the condiments (A) in a bowl..
  5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork..

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The Best Japanese Ginger Pork (Shogayaki) Recipe -

I believe you can make great and tasty Japanese Ginger Pork (Shogayaki) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!