Recipe: Perfect トントキ / Pork Loin steak

トントキ / Pork Loin steak -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy トントキ / Pork Loin steak Recipes.

You can cook トントキ / Pork Loin steak using 9 ingredients and 7 steps.

トントキ / Pork Loin steak Ingredients

1. You need 3 pcs of slice pork loin.
2. You need of Salt and ground pepper.
3. You need 1 tbsp of salad oil / vegetable oil.
4. Prepare 1 1/2 tbsp of soy sauce*.
5. You need 1 1/2 tbsp of mirin*.
6. You need 2 1/2 cm of garlic and ginger grade*.
7. You need 1 1/2 tsp of worchester sauce*.
8. You need 1 1/2 tsp of sugar*.
9. You need 1 1/2 tsp of honey*.

トントキ / Pork Loin steak step by step

1. Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes.
2. Mix all * seasoning include grated garlic and ginger.
3. 🔥🔥🔥Prepare pan with oil.
4. Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊.
5. If me until this color.
6. Pour sauce, and cook until they going to brown.
7. After that done!!! Ittadakimasu 🥩🥩🥩🥩.

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Recipe: Easy トントキ / Pork Loin steak -

I believe you can make great and tasty トントキ / Pork Loin steak recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!