Recipe: Tasty Oriental Pork

Oriental Pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Oriental Pork Recipe.

You can cook Oriental Pork using 7 ingredients and 9 steps.

Oriental Pork Ingredients

1. You need 3 pounds of Pork.
2. Prepare 1 Cup of Soy Sauce.
3. Prepare 1/2 Cup of White Vinegar.
4. You need 1 Cup of Brown Sugar.
5. Prepare 2 Tablespoons of Garlic Sauce.
6. Prepare 3.5 Ounces of Minced Chives.
7. You need To Taste of Salt.

Oriental Pork step by step

1. Pour the soy sauce into a pot..
2. Add white vinegar..
3. Add brown sugar..
4. Add garlic sauce..
5. Wash the chives, mince and add..
6. Cook it at low heat for 30 min until it starts getting caramelized. Make sure to stir the mix to prevent it from burning..
7. Wash the pork with water, place it over a tray and salt it..
8. Pour the oriental sauce over the pork and let it rest in the fridge for at least 2 hours..
9. Light the charcoal, grill the pork for 20 min on each side at medium heat. If you want you can take the sauce left from the tray add 1/4 cup of water and cook it at low heat for another 20 min. You can pour this sauce over the pork once it is ready, then you are all set!.

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Recipe: Tasty Oriental Pork -

I believe you can make great and tasty Oriental Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!