Easy Braised Pork & Sauerkraut Recipe

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Braised Pork & Sauerkraut -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Braised Pork & Sauerkraut Recipe.

Braised Pork & Sauerkraut You can cook Braised Pork & Sauerkraut using 11 ingredients and 8 steps.

Braised Pork & Sauerkraut Ingredients

  1. Prepare 2 lb. of packaged sauerkraut.
  2. Prepare 1 of pear, peeled, seeded, and cut into chunks.
  3. You need 1 of small yellow onion, roughly chopped.
  4. You need 1/2 tsp. of cumin.
  5. Prepare 1 tsp. of caraway seeds.
  6. You need 5 of juniper berries (optional).
  7. You need 1/3 cup of dry white wine.
  8. Prepare 3 lb. of pork (shoulder or butt, bone-in).
  9. Prepare 3 tbs. of dry rub (seasonings).
  10. Prepare 1 sprig of fresh rosemary.
  11. You need 1 cup of gravy.

Braised Pork & Sauerkraut instructions

  1. Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered..
  2. Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered)..
  3. Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven].
  4. Heat oven to 325˚ F..
  5. Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours..
  6. Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices..
  7. When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix..
  8. Serve with mashed potatoes and cover all ingredients (lightly) with gravy..

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Easiest Way to Make Best Braised Pork & Sauerkraut -

I believe you can make great and tasty Braised Pork & Sauerkraut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!