Easiest Way to Cook Tasty Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)

Easy Pork Recipes Homemade

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) Recipe.

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) You can have Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) using 10 ingredients and 5 steps.

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) Ingredients

  1. You need 2.5 pounds of pork shoulder strips, cut into roughly 1/4" thick pieces.
  2. Prepare 3-4 Tablespoons of soy sauce.
  3. Prepare 1/4 cup of to 1/3 cup sugar, depending on how sweet you like your food.
  4. Prepare 4 cloves of garlic, minced.
  5. You need 2 of green onions, chopped.
  6. You need 1/4 cup of gochujang (Korean red chili paste).
  7. Prepare 1 Tablespoon of toasted sesame oil.
  8. You need 1-2 Tablespoons of oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add.
  9. Prepare of optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty).
  10. Prepare of optional: 1 Tablespoon grated or finely minced fresh ginger  OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not).

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) step by step

  1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat..
  2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch..
  3. OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes..
  4. GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat..
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I believe you can make great and tasty Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!