Easy Pork Tenderloin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Easy Pork Tenderloin Recipe.

You can have Easy Pork Tenderloin using 4 ingredients and 5 steps.

Easy Pork Tenderloin Ingredients

You need 1 of pork tenderloin.
Prepare 1/2 bottle of Island Teriyaki marinade & grilling mix.
You need of Kosher salt.
Prepare of Black pepper.

Easy Pork Tenderloin instructions

With a sharp pointed knife or a fork poke several holes in the tenderloin.
Pour 1/2 the bottle of the marinade on the tenderlion and work it into the holes.
Cover it and put it into the fridge for an hour.
Cut the pork in 1-1/4 inch medallions. This can be done in step 2 as well..
Grill them over medium to medium-high heat in sauce pan with a little olive oil until lightly browned on both sides. Five or six minutes each side..

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How to Make The Best Easy Pork Tenderloin -

I believe you can make great and tasty Easy Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!