Easy Garlic Honey-Dijon Pork Chops Recipes

Garlic Honey-Dijon Pork Chops -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Garlic Honey-Dijon Pork Chops Recipe.

You can cook Garlic Honey-Dijon Pork Chops using 11 ingredients and 5 steps.

Garlic Honey-Dijon Pork Chops Ingredients

1. You need 8 of thin cut pork chops.
2. Prepare of Marinade.
3. Prepare 2 TBS of minced garlic.
4. You need 2 TBS of dijon mustard.
5. Prepare 1 TBS of stone ground mustard.
6. Prepare 3 TBS of honey.
7. You need 1 half of fresh juiced orange.
8. Prepare 2 tsp of black pepper.
9. Prepare 2 tsp of sea salt.
10. You need 1 TBS of Dried sweet basil leaves.
11. Prepare 1 TBS of soy sauce.

Garlic Honey-Dijon Pork Chops step by step

1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
3. Pull pork chops out of refrigerator about 30 minutes before cooking.
4. Grill/pan fry/bake until cooked through..
5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.

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The Best Garlic Honey-Dijon Pork Chops Recipe -

I believe you can make great and tasty Garlic Honey-Dijon Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!