Recipe: Quick and Easy Sous Vide Pork Tenderloin

Easy Pork Recipes Homemade

Sous Vide Pork Tenderloin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Sous Vide Pork Tenderloin Recipes.

Sous Vide Pork Tenderloin You can have Sous Vide Pork Tenderloin using 3 ingredients and 4 steps.

Sous Vide Pork Tenderloin Ingredients

  1. Prepare of Pork Tenderloin.
  2. Prepare of Greek seasoning.
  3. Prepare Sprig of thyme and rosemary.

Sous Vide Pork Tenderloin step by step

  1. Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning..
  2. You can freeze it to use later or use fresh..
  3. Sous vide at 130° for 2-2.5 hrs.
  4. Finish on a very hot charcoal grill. About 2 mins per side..

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Easy Sous Vide Pork Tenderloin Recipe -

I believe you can make great and tasty Sous Vide Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!