Grilled Eggplants with Miso & cheese -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Grilled Eggplants with Miso & cheese Recipe.
You can cook Grilled Eggplants with Miso & cheese using 11 ingredients and 3 steps.
Grilled Eggplants with Miso & cheese Ingredients
- You need 2 of ~3 eggplants (cut into bite sized pieces).
- Prepare 1 of onion (cut into 5~7mm thin slices).
- Prepare 5 of cm piece Japanese leek (chopped).
- You need 150 of ~200g ground pork.
- You need of cheese (as much as you want).
- You need of salt and pepper (optional).
- Prepare of miso sauce: (mix in advance).
- You need 2 tbsp of miso.
- You need 2 1/2 Tbsp of sugar.
- You need 2 tbsp of sake.
- Prepare 2 tbsp of mirin.
Grilled Eggplants with Miso & cheese step by step
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked..
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional).
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown..
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How to Make Tasty Grilled Eggplants with Miso & cheese -
I believe you can make great and tasty Grilled Eggplants with Miso & cheese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
