Sweet Bourbon Glazed Pork Chops -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Sweet Bourbon Glazed Pork Chops Recipe.
You can cook Sweet Bourbon Glazed Pork Chops using 8 ingredients and 5 steps.
Sweet Bourbon Glazed Pork Chops Ingredients
- You need 1/4 tsp of ground black pepper.
- Prepare 1/2 tsp of salt.
- You need 1/2 cup of light brown sugar (firmly packed).
- Prepare 1 tbsp of fresh minced garlic.
- Prepare 2 tbsp of worcestershire sauce.
- You need 3 tbsp of dijon mustard.
- Prepare 3 tbsp of Bourbon.
- You need 6 of (one-inch-thick) pork chops.
Sweet Bourbon Glazed Pork Chops instructions
- Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed.
- Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once.
- Remove pork from marinade; set aside marinade for later use.
- Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
- Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving.
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Recipe: Perfect Sweet Bourbon Glazed Pork Chops -
I believe you can make great and tasty Sweet Bourbon Glazed Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!