The Best Bacon and Apple Stuffed Pork Loin Recipe

Bacon and Apple Stuffed Pork Loin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Bacon and Apple Stuffed Pork Loin Recipes.

You can have Bacon and Apple Stuffed Pork Loin using 17 ingredients and 6 steps.

Bacon and Apple Stuffed Pork Loin Ingredients

1. Prepare of pork loin roast.
2. You need 3 lb of pork loin roast.
3. Prepare 1/4 tsp of salt.
4. Prepare 1/4 tsp of pepper.
5. You need 1/2 cup of Apple jelly.
6. You need 1 tbsp of grainy dijon mustard.
7. You need of Bacon and Apple Stuffing.
8. Prepare 4 slice of Bacon (cooked and chopped).
9. You need 2 of green onions (finely chopped).
10. You need 3 clove of garlic (minced).
11. Prepare 1 of large red apple (peeled and chopped).
12. You need 1 tbsp of sage (fresh/chopped).
13. You need 1 tbsp of thyme (fresh/chopped).
14. You need 1/4 tsp of salt.
15. You need 1/4 tsp of pepper.
16. Prepare 2 cup of French bread (diced 1/2 inch pieces).
17. You need 1/3 cup of chicken broth.

Bacon and Apple Stuffed Pork Loin step by step

1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside..
2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon..
3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper.
4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals.
5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes..
6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings..

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Recipe: Simple Bacon and Apple Stuffed Pork Loin -

I believe you can make great and tasty Bacon and Apple Stuffed Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!