Faux roast pork fried rice - This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat and salt. Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Toss to combine then fold in scrambled eggs.
Homemade Faux roast pork fried rice Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish.
You can also use chicken and substitute some of.
Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce.
You can cook Faux roast pork fried rice using 8 ingredients and 5 steps.
Faux roast pork fried rice Ingredients
- You need 2 cup of long grain rice.
- Prepare 4 cup of chicken broth.
- You need 2 1/2 tbsp of vegetable oil.
- You need 3 large of eggs.
- Prepare 1/3 cup of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
- Prepare 1/3 cup of frozen sweet peas.
- You need 1/4 cup of lite soya sauce.
- You need 1 cup of water.
When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork. This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies.
Faux roast pork fried rice instructions
- Add rice and oil to a deep pan heat rice till all is coated and heated.
- Add broth and soya sauce.
- Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
- Scramble the eggs add to rice after the 15 minutes is up.
- Then add roasted pork and peas stir and cover 4 minutes https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.
Find out another easy and tasty recipes here
Delicious Faux roast pork fried rice Recipe - The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill.
I believe you can make great and tasty Faux roast pork fried rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
