Easiest Way to Make Easy Greek souvlaki pork kebab and tzatziki sauce

Greek souvlaki pork kebab and tzatziki sauce - Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! For the marinade for the pork souvlaki use some good quality extra virgin olive oil and Greek oregano to lift the flavour. Also adding some vinegar and lemon juice to the marinade helps tenderize the meat.

Simple Greek souvlaki pork kebab and tzatziki sauce Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! I feel like I've been eating, and serving, nothing but that for. You can cook Greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps.

Greek souvlaki pork kebab and tzatziki sauce Ingredients

1. Prepare of souvlaki.
2. You need 6 of greek pita breads.
3. Prepare 4 tbsp of olive oil.
4. You need 1 tbsp of dried oregano.
5. You need 600 grams of boneless pork shoulder chopped in pieces.
6. Prepare 1 pinch of salt and pepper.
7. Prepare 1 of tomato.
8. You need 1/4 cup of chopped parsley.
9. You need 1 of chopped onion.
10. Prepare of tzatziki sauce.
11. Prepare 1 1/2 cup of greek yoghurt.
12. You need 1 medium of cucumber.
13. Prepare 2 clove of garlic smashed and minced finely.
14. Prepare 1 pinch of pepper.

Traditional Greek souvlaki is the perfect portable street food - meat grilled on a skewer and served on pitta bread with tzatziki sauce, tomatoes, onions and, sometimes, fries. Made well and served fresh, it is absolutely delicious - just the thing to eat after swimming all day (or after going out drinking all night). Bright, fresh and flavorful Greek Chicken Kebabs! Chicken breasts are perfectly portioned into bite size pieces, soaked in a delicious marinade then.

Greek souvlaki pork kebab and tzatziki sauce step by step

1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes..
2. In another pan grill the pita breads with 2 tbs olive oil..
3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic..
4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork..

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Recipe: Perfect Greek souvlaki pork kebab and tzatziki sauce - You can place them next to the chicken on the skewers for additional seasoning. Tzatziki sauce: Homemade or store-bought works (though of course. Keep your kebabs the width of your pita so you can simply slide the skewer off into your sandwich. The pork was everything I imagined it would be--the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek. The souvlaki just wouldn't have been complete to me unless there was pita and tzatziki nearby, so while the pork was resting off the grill, I.

I believe you can make great and tasty Greek souvlaki pork kebab and tzatziki sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!