Easy Chavela's Carolina to California pork ribs (Costillas de Puerco) Recipe

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Chavela's Carolina to California pork ribs (Costillas de Puerco) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Chavela's Carolina to California pork ribs (Costillas de Puerco) Recipe.

Chavela's Carolina to California pork ribs (Costillas de Puerco) You can cook Chavela's Carolina to California pork ribs (Costillas de Puerco) using 16 ingredients and 12 steps.

Chavela's Carolina to California pork ribs (Costillas de Puerco) Ingredients

  1. Prepare 1 of Full Rack of Pork Ribs.
  2. Prepare of rub.
  3. Prepare 2 tbsp of salt.
  4. You need 2 tbsp of ground black pepper.
  5. Prepare 3 tbsp of dried onion flakes.
  6. You need 1 tbsp of paprika.
  7. Prepare 1 tsp of crushed red pepper.
  8. You need 1 tsp of garlic powder.
  9. You need 3 tbsp of olive oil.
  10. You need of Sauce.
  11. You need 3 small of whole dried chiles. Such as Chiles Japonesas or Chile de Árbol.
  12. Prepare 1/4 cup of White Vinegar.
  13. Prepare 3/4 cup of Yellow Mustard.
  14. Prepare 3/4 cup of honey.
  15. Prepare 1/2 cup of light Brown sugar.
  16. Prepare 1 tsp of Mexican Hot Sauce such as Valentina or Tapatío.

Chavela's Carolina to California pork ribs (Costillas de Puerco) instructions

  1. Remove the stems from the dried chiles. Place the chiles in the white Vinegar.
  2. Mix together the dry seasonings for the rub..
  3. Rub the rack of ribs with the Olive oil.
  4. Rub the spice mix onto the ribs..
  5. Preheat oven to 400°F.
  6. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it..
  7. Blend until all the sauce ingredients are formed into a smooth sauce..
  8. In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning..
  9. Place the ribs into the preheated oven and cook for 1 hour..
  10. After the ribs have cooked for an hour, brush with your sauce..
  11. Cook ribs for another hour, brushing with sauce every 15 minutes..
  12. Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat..

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Recipe: Quick and Easy Chavela's Carolina to California pork ribs (Costillas de Puerco) -

I believe you can make great and tasty Chavela's Carolina to California pork ribs (Costillas de Puerco) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!