Cuban Pork Adobo Salad - Divide pineapple,black beans, and onion onto plates. Be the first to review this recipe. It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad.
Homemade Cuban Pork Adobo Salad Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
It is considered as the Philippine's national dish because of its popularity.
This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.
By preference, vinegar can also be added as a marinade ingredient.
You can have Cuban Pork Adobo Salad using 12 ingredients and 2 steps.
Cuban Pork Adobo Salad Ingredients
- You need 3 lb of Pork tenderloin.
- You need 8 oz of Lemon juice.
- Prepare 3 clove of Garlic minced.
- You need 1 tsp of Ground cumin.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Black pepper.
- Prepare 1 can of Sliced pineapple.
- Prepare 16 oz of Arugula, watercress, assorted baby greens and head lettuce.
- You need 14 1/2 oz of Black beans, drained and rinsed.
- You need 1 small of red onion.
- Prepare 3 tbsp of Olive oil.
- Prepare 1 tsp of Honey.
I posted this with my sandwich recipe called "The Cuban," but made it again last night, not for Cubans, and decided it's worth appearing here on its own. I use a brilliant idea found in one of Jerry Traunfeld's books on cooking with herbs, to add fresh sage leaves to an ordinary adobo that also uses fresh. Tangy, Garlicky Sautéed Pork, Cuban Style! Savory pork and onion, crunchy and golden brown from the skillet, is a marriage made in heaven!
Cuban Pork Adobo Salad step by step
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.
Find out another easy and tasty recipes here
How to Make Best Cuban Pork Adobo Salad - In a large bowl or in large zip-top bag, combine pork, mojo, adobo, oregano and cumin; transfer to refrigerator. Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®. Serve the tender meat and How to Keep Bagged Salad Fresh As Long As Possible. Instant Pot® Pork Adobo. this link is to an external site that may or may not meet accessibility. This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker is perfect to serve over a bed of rice, cauliflower rice or with tortillas and salsa and avocados for taco night.
I believe you can make great and tasty Cuban Pork Adobo Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
