Applewood Smoked Pork Baby Back Ribs - Rubbed in Smouldering Smoked Applewood Seasoning and brushed in Chicken and Rib BBQ Sauce, these baby back ribs come off the grill Serve ribs with additional BBQ sauce on the side for dipping, if desired. BBQ pork ribs are flavorful and smoky, give your ribs a BBQ Introduce your taste buds to this sweet & zesty smoked pork ribs recipe. As Needed Traeger Pork & Poultry Rub.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Applewood Smoked Pork Baby Back Ribs Recipe.
The bold blend of spices, Applewood smoke, peppers and garlic gives meat a flavorful crust that seals in mouth-watering taste and juices.
Now ribs can be done many different ways but for me nothing compares to slow cooked and smoked ribs from the grill.
The only problem is not everyone For this method you can use Back Ribs or Side Ribs.
You can have Applewood Smoked Pork Baby Back Ribs using 5 ingredients and 6 steps.
Applewood Smoked Pork Baby Back Ribs Ingredients
- Prepare 2 of full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard ).
- Prepare 4 tbsp of mayonnaise.
- You need 4 tbsp of My spice Rub, recipe below.
- You need 4 tbsp of My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below.
- Prepare 1 cup of or more apple cider or apple juice.
I used and prefer back ribs because I find them more tender then side ribs though they are. Try some tender smoked baby back ribs. Pork back ribs are meaty treats when smoked to perfection. Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker.
Applewood Smoked Pork Baby Back Ribs instructions
- Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
- Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking.
- Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed..
- Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
- Remove ribs from smoker and let rest at room temperature in foil for 30 minutes..
- Serve with additional barbecue sauce..
Find out another easy and tasty recipes here
Recipe: Easy Applewood Smoked Pork Baby Back Ribs - The most important part of preparation is to remove the membrane that lines the bone. The ribs, as we've discussed, are full of collagen, and collagen dissolution is a function of both time and temperature. Rib size may vary depending on the season. The hogs tend to be smaller in the summer. You'll find baby back ribs cut from high on the hog (literally and figuratively!), where the ribs and spine meet.
I believe you can make great and tasty Applewood Smoked Pork Baby Back Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
