Merlot Pork Ribs -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Merlot Pork Ribs Recipe.

You can cook Merlot Pork Ribs using 9 ingredients and 3 steps.

Merlot Pork Ribs Ingredients

You need 5 of boneless country pork ribs.
Prepare 2/3 cup of merlot.
You need 1 tbsp of rosemary; minced.
Prepare 3/4 tsp of thyme; minced.
You need 1 tsp of onion powder.
Prepare 1 tsp of garlic powder.
Prepare 1/2 tsp of ground celery seed.
You need 1 pinch of salt and peppercorn melange.
Prepare 1 of vegetable oil; as needed.

Merlot Pork Ribs step by step

Marinate pork in merlot overnight..
Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness..
Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning.

Find out another easy and tasty recipes here

How to Make Simple Merlot Pork Ribs -

I believe you can make great and tasty Merlot Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!