Perfect Pork Tenderloin - Sous Vide Recipe

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Pork Tenderloin - Sous Vide -

Tasty Pork Tenderloin - Sous Vide Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Tenderloin - Sous Vide You can cook Pork Tenderloin - Sous Vide using 4 ingredients and 6 steps.

Pork Tenderloin - Sous Vide Ingredients

  1. Prepare 1-2 lb of pork tenderloin.
  2. You need of Steak seasoning.
  3. You need of Salt.
  4. Prepare of Fennel fronds, minced for garnish.

Pork Tenderloin - Sous Vide instructions

  1. Salt and season pork and place into a bag. Rest in fridge for 1 hour..
  2. Set up thermocirculator and bring water to 132°F.
  3. Add bagged pork to water, removing as much air from bag as possible.
  4. Cook for 1 hour.
  5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides.
  6. Rest and garnish with minced fennel fronds.

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Recipe: Easy Pork Tenderloin - Sous Vide -

I believe you can make great and tasty Pork Tenderloin - Sous Vide recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!