Pork tenderloin stuffed with herbs and garlic, wrapped in bacon - Salt and freshly ground black pepper Great recipe for Pork tenderloin stuffed with herbs and garlic, wrapped in bacon. I threw a small bbq party for a couple of friends the other day. When I got home I didn't just want to throw it on the grill as I usually do.

Quick and Easy Pork tenderloin stuffed with herbs and garlic, wrapped in bacon Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Cook your bacon slices and drain, chop up into small piece. Using a sharp knife cut open your pork tenderloin. Spread your cream cheese mixture into the middle of the pork, close your tenderloin and seal with either toothpicks or meat rope. You can cook Pork tenderloin stuffed with herbs and garlic, wrapped in bacon using 5 ingredients and 10 steps.

Pork tenderloin stuffed with herbs and garlic, wrapped in bacon Ingredients

Prepare 600 grams of pork tenderloin.
Prepare 250 grams of bacon.
You need 1 of fresh oregano.
Prepare 1 of fresh thyme (the herbs can of course freely be substituted to your favourite).
You need 1 of garlic (3-6 cloves depending on taste and size).

Bacon Wrapped Pork Tenderloin is a delicious main dish for a weekend dinner. Unbelievably delicious pork tenderloin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. Bacon Wrapped Stuffed Pork Tenderloin Bacon Wrapped Stuffed Pork Tenderloin. You can buy pork tenderloin just about anywhere but we prefer Costco.

Pork tenderloin stuffed with herbs and garlic, wrapped in bacon instructions

Clean up the tenderloin and cut a pocket in it lengthwise, leaving the ends intact.
Pepper the tenderloin lightly both outside and in.
Chop up a good bunch of two or more of your favourite herbs. I used oregano and thyme just because those were the only ones I had handy, but they turned out great. Stuff the pocket in the tenderloin with the chopped herbs.
Peel and lightly crush some garlic cloves, just enough to break the surface and put those in the pocket too. The pocket should by now be full of herbs and garlic.
Lay out the strips of bacon on a board side-by-side, overlapping each other slightly.
Place the stuffed tenderloin on the carpet of bacon and wrap the pork nice and tight in the bacon. Make sure you seal up the pocket as much as possible. I didn't do this, but as an afterthought it might be easier to do the wrapping if you place the bacon on some cling wrap first, that way you could wrap the whole sheet of bacon at once, not one or two at the time as I did. Then remove the wrap.
Tie up the package with beef cord so that the bacon stays put and the pocket closed.
Put the package on a hot grill for 5-10mins turning it every couple of minutes until the bacon gets a nice dark colour. Mind the grill, the fat from the bacon dripping into the grill will most probably catch on fire, which in itself looks kinda cool. No bbq without a fire, right? :).
Wrap the package in tin foil and continue cooking for another 30mins or so. Let the meat rest for at least 5mins before opening and cutting it..
Enjoy!.

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Easy Pork tenderloin stuffed with herbs and garlic, wrapped in bacon Recipe - Taking pork to a new level of delicious yumminess. Showy enough for Valentine's Day or Easter but easy enough to make often! This bacon-wrapped garlic-herb pork tenderloin is so decadent! I know, I know — it's like having "pork with your pork" — but it's using the fat from the bacon to keep the lean tenderloin from drying out. Generously coat tenderloin with herb mix.

I believe you can make great and tasty Pork tenderloin stuffed with herbs and garlic, wrapped in bacon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!