Recipe: Homemade Pork with Raisin Sauce

Pork with Raisin Sauce -

Quick and Easy Pork with Raisin Sauce Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Pork with Raisin Sauce using 18 ingredients and 10 steps.

Pork with Raisin Sauce Ingredients

1. Prepare 1 of Pork Tenderloin.
2. Prepare 2 tbsp of olive oil.
3. Prepare 1/2 tsp of grill seasoning.
4. You need of Sauce.
5. Prepare 1 cup of raisins.
6. Prepare 1/4 cup of sugar.
7. You need 1 tbsp of dry mustard.
8. You need 1/4 tsp of allspice.
9. You need 1/4 tsp of ground ginger.
10. Prepare 1 tsp of corn starch.
11. You need 1 of cinnamon stick.
12. You need 1 tbsp of worcestershire sauce.
13. Prepare 1/4 cup of white wine vinegar.
14. You need 1/2 cup of water.
15. Prepare 1/2 cup of apple juice.
16. Prepare 2 tbsp of lemon juice.
17. Prepare 2 tsp of orange zest (1/2 the orange).
18. Prepare 2 tsp of lemon zest (1/2 the lemon).

Pork with Raisin Sauce instructions

1. Preheat oven to 425.
2. Place pork tenderloin in baking pan.
3. rub with olive oil.
4. sprinkle with grill seasoning.
5. bake pork for 30-35 minutes or until done, 145°-160°.
6. Cover loosely with foil and let pork rest 5-10 minutes.
7. Meanwhile, combine sauce ingredients in a mixing bowl.
8. Pour sauce into small pan and bring to a boil.
9. Reduce heat and simmer 8-10 minutes.
10. Remove cinnamon stick and serve sauce over sliced pork.

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How to Cook Simple Pork with Raisin Sauce -

I believe you can make great and tasty Pork with Raisin Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!