Recipe: Perfect Fire Roasted Pork Chile Verde

Fire Roasted Pork Chile Verde -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Fire Roasted Pork Chile Verde Recipe.

You can cook Fire Roasted Pork Chile Verde using 17 ingredients and 12 steps.

Fire Roasted Pork Chile Verde Ingredients

1. Prepare 1 1/2 lb of pork shoulder cubed.
2. Prepare 4 of anaheim peppers.
3. Prepare 3 of serrano peppers.
4. Prepare 6 of tomatillo.
5. You need 1 of white onion, quartered.
6. You need 6 clove of garlic.
7. Prepare 32 oz of chicken stock.
8. Prepare 32 oz of water.
9. Prepare 1 can of diced tomatoes.
10. You need 1/2 cup of chopped cilantro.
11. You need 2 tbsp of ground cumin.
12. Prepare 2 tbsp of oregano.
13. You need 1 tsp of salt.
14. You need 1 1/2 tsp of pepper.
15. You need 1 can of hominy.
16. You need 1 cup of shredded cheese.
17. Prepare 1 tbsp of pico de gallo.

Fire Roasted Pork Chile Verde step by step

1. Heat grill to 400°F.
2. Rub pork with salt,pepper and cumin.
3. Sear pork on grill using an open pan or screen so cubes don't fall through grates..
4. Grill chilis, tomatillos, onion, garlic until chilis are charred and onion is tender.
5. Remove vegetables from grill and place peppers in ziplock bag to sweat.
6. Remove grilled pork and set aside.
7. Pour chicken stock and water in a stock pot with onions, tomatillos, and garlic. add diced tomatoes. add oregano, cilantro and remaining cumin salt and pepper. bring to a boil.
8. While stock is heating,clean chilis, removing the seeds and membrane. use gloves if desired. add to stock.
9. Once stock is boiling, cover and simmer for 25 minutes..
10. Remove from heat and using an immersion blender, puree stock and vegatables.
11. Add pork and hominy. return pot to heat and simmer 20 minutes..
12. Top with shredded queso fresco amd cheddar and pico de gallo for a fresh twist.

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Perfect Fire Roasted Pork Chile Verde Recipes -

I believe you can make great and tasty Fire Roasted Pork Chile Verde recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!