The Best Caribbean Pork Kabobs Recipes

Caribbean Pork Kabobs -

Simple Caribbean Pork Kabobs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Caribbean Pork Kabobs using 6 ingredients and 5 steps.

Caribbean Pork Kabobs Ingredients

1. You need 1 lb of pork tenderloin cut into cubes.
2. You need 1 each of sweet onion cut into cubes.
3. You need 1 each of red pepper cut into cubes.
4. Prepare 1/2 each of fresh pinapple, pelled and cut into cubes.
5. You need 1/2 cup of pineapple juice.
6. Prepare 3 tbsp of mrs dash caribbean citrus seasoning.

Caribbean Pork Kabobs step by step

1. mix pineapple juice and 2 tbsp mrs dash in a small bowl.
2. pour 6 tbsp of the pineapple juice mixture over the pork in a seperate bowl and the remaining over the vegetables. stir to coat evenly..
3. cover and refrigerate for an hour.
4. thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. sprinkle on remaining 1 tbsp mrs dash..
5. grill or broil for 10-15 minutes.

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The Best Caribbean Pork Kabobs Recipe -

I believe you can make great and tasty Caribbean Pork Kabobs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!