Recipe: Simple Fried Pork Tenderloin Sandwhich

Fried Pork Tenderloin Sandwhich -

Easy Fried Pork Tenderloin Sandwhich Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Fried Pork Tenderloin Sandwhich using 14 ingredients and 4 steps.

Fried Pork Tenderloin Sandwhich Ingredients

1. You need 5 of pork cutlets.
2. Prepare 3 of beaten eggs.
3. Prepare 6 tbsp of milk.
4. You need 1/4 tsp of garlic powder.
5. You need 1/4 tsp of onion powder.
6. Prepare 1/4 tsp of seasoned salt.
7. You need 1/4 tsp of dried marjoram.
8. You need 1/4 tsp of dried oregano.
9. You need 1 tsp of salt.
10. You need 1/4 tsp of pepper.
11. You need 1 of oil for deep frying.
12. You need 1 1/2 cup of bread crumbs.
13. Prepare 4 of kaiser rolls grilled.
14. You need 1 of lettuce,tomato,sliced onion,pickles.

Fried Pork Tenderloin Sandwhich step by step

1. place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet.
2. beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl.
3. dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes.
4. lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle.

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Easiest Way to Make The Best Fried Pork Tenderloin Sandwhich -

I believe you can make great and tasty Fried Pork Tenderloin Sandwhich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!