Grilled bacon wrapped meatloaf - Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. How to Make Planked, Bacon-Wrapped Meatloaf on the Grill. Meatloaf is a classic Midwestern dish for fall and winter gatherings.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Grilled bacon wrapped meatloaf Recipes.
Why not jazz it up a bit?
With savory spices and smoky bacon, this fun twist on traditional meatloaf will have your family coming back for more!
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.
You can cook Grilled bacon wrapped meatloaf using 12 ingredients and 3 steps.
Grilled bacon wrapped meatloaf Ingredients
- Prepare 1 medium of Onion.
- You need 1 cup of Loosely packed fresh parsey.
- Prepare 5 clove of Garlic, peeled.
- You need 1 of Egg.
- Prepare 1/4 cup of Ketchup.
- You need 1 1/4 tsp of Salt.
- Prepare 1 tsp of Black pepper.
- Prepare 1 1/2 lb of Lean ground beef.
- You need 8 oz of Ground pork.
- Prepare 2 oz of Parmesan cheese.
- Prepare 7 slice of Low sodium bacon.
- Prepare 1/4 cup of Pure maple syrup.
With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many. A personal recipe for meatloaf wrapped in bacon and grilled over hickory coals. This is fast becoming my favorite way to prepare a loaf o' meat. If you want to know how to make this, and other bits of yummyness for yourself, click here: [link].
Grilled bacon wrapped meatloaf instructions
- Prepare grill. For meatloaf, combine onion, parsley, garlic, egg, ketchup, salt and pepper in a manual food processor til finely chopped. Transfer mixture to a 6 qt. Mixing bowl add beef, pork and cheese, mix gently until combined.
- Place meat onto cutting board or counter form into a loaf. Arrange bacon slices crosswise over meat loaf, tucking ends under meatloaf.
- Transfer meat loaf to a bbq roasting pan. Place on grill covered, 70 mins or until temp is 160. Brush meatloaf with syrup during the last 5 minutes. Take off let stand.
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How to Make Homemade Grilled bacon wrapped meatloaf - Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. Glazed with Sriracha, stuffed with beer cheese and topped with bacon, this ain't your momma's meatloaf. Tucked with a nugget of beer cheese, individual, grilled meatloaf gets a smoky infusion from a crown of crisscrossed bacon and tingling tang from Sriracha glaze. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy.
I believe you can make great and tasty Grilled bacon wrapped meatloaf recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!