Quick and Easy Garlic Honey-Dijon Pork Chops Recipe

Easy Pork Recipes Homemade

Garlic Honey-Dijon Pork Chops -

Perfect Garlic Honey-Dijon Pork Chops Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Garlic Honey-Dijon Pork Chops You can cook Garlic Honey-Dijon Pork Chops using 11 ingredients and 5 steps.

Garlic Honey-Dijon Pork Chops Ingredients

  1. You need 8 of thin cut pork chops.
  2. Prepare of Marinade.
  3. You need 2 TBS of minced garlic.
  4. You need 2 TBS of dijon mustard.
  5. You need 1 TBS of stone ground mustard.
  6. You need 3 TBS of honey.
  7. You need 1 half of fresh juiced orange.
  8. You need 2 tsp of black pepper.
  9. You need 2 tsp of sea salt.
  10. You need 1 TBS of Dried sweet basil leaves.
  11. You need 1 TBS of soy sauce.

Garlic Honey-Dijon Pork Chops step by step

  1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
  2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
  3. Pull pork chops out of refrigerator about 30 minutes before cooking.
  4. Grill/pan fry/bake until cooked through..
  5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.

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I believe you can make great and tasty Garlic Honey-Dijon Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!