Garlic Honey-Dijon Pork Chops -
Perfect Garlic Honey-Dijon Pork Chops Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Garlic Honey-Dijon Pork Chops using 11 ingredients and 5 steps.
Garlic Honey-Dijon Pork Chops Ingredients
- You need 8 of thin cut pork chops.
- Prepare of Marinade.
- You need 2 TBS of minced garlic.
- You need 2 TBS of dijon mustard.
- You need 1 TBS of stone ground mustard.
- You need 3 TBS of honey.
- You need 1 half of fresh juiced orange.
- You need 2 tsp of black pepper.
- You need 2 tsp of sea salt.
- You need 1 TBS of Dried sweet basil leaves.
- You need 1 TBS of soy sauce.
Garlic Honey-Dijon Pork Chops step by step
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
- Pull pork chops out of refrigerator about 30 minutes before cooking.
- Grill/pan fry/bake until cooked through..
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.
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The Best Garlic Honey-Dijon Pork Chops Recipes -
I believe you can make great and tasty Garlic Honey-Dijon Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!