How to Make Best Slow cooker pork ribs

Slow cooker pork ribs - Season ribs with salt and pepper. Layer the ribs into the slow cooker. Baby-back or spare ribs are fine options, though the loin ribs tend to be a little meatier.

Simple Slow cooker pork ribs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

These SLOW COOKER RIBS couldn't be easier to make, and the end result will knock your socks off! Slow cooker ribs are one of our favorite dinners The most crazy-tender, fall-off-the-bone pork ribs you've ever tasted, made in your slow cooker! Place ribs in slow cooker, and cover in sauce. You can cook Slow cooker pork ribs using 11 ingredients and 9 steps.

Slow cooker pork ribs Ingredients

1. You need 2 racks of pork ribs.
2. You need 1 head of garlic (don't take off skin, leave whole).
3. You need 1 of beer of choice (bitter, not too sweet).
4. Prepare 1 tablespoon of paprika.
5. You need 1/2 tablespoon of honey.
6. You need 1/2 tablespoon of olive oil.
7. You need 2 teaspoons of onion powder.
8. You need 2 teaspoons of fresh cracked pepper.
9. Prepare 2 teaspoons of cumin.
10. You need 2 teaspoons of cloves.
11. You need of Salt.

Cook low and slow for eight hours or high for four hours. Cooking pork belly in the slow cooker is also a must-try. It cooks to be incredibly tender, and the glaze that goes with it is simply amazing. I absolutely love it and will always recommend it as a must-try dish.

Slow cooker pork ribs step by step

1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached..
2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later..
3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix..
4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly..
5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth..
6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone..
7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside..
8. I served with roasted Japanese sweet potatoes..
9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!.

Find out another easy and tasty recipes here

Recipe: Simple Slow cooker pork ribs - I hope that you love these slow cooker pork ribs as much as I do. This recipe calls for baby back pork ribs. Baby back ribs are the upper ribs, which are shorter than spareribs. That's going to help you when you're arranging the ribs in your slow cooker. Look for a meaty rack with streaks of fat.

I believe you can make great and tasty Slow cooker pork ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!