Sous Vide Pork Tenderloin -
Easy Sous Vide Pork Tenderloin Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Sous Vide Pork Tenderloin using 3 ingredients and 4 steps.
Sous Vide Pork Tenderloin Ingredients
- You need of Pork Tenderloin.
- You need of Greek seasoning.
- Prepare Sprig of thyme and rosemary.
Sous Vide Pork Tenderloin instructions
- Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning..
- You can freeze it to use later or use fresh..
- Sous vide at 130° for 2-2.5 hrs.
- Finish on a very hot charcoal grill. About 2 mins per side..
Find out another easy and tasty recipes here
Easy Sous Vide Pork Tenderloin Recipe -
I believe you can make great and tasty Sous Vide Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!