How to Cook Perfect Chinese BBQ Pork Pastry

Easy Pork Recipes Homemade

Chinese BBQ Pork Pastry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Chinese BBQ Pork Pastry Recipe.

Chinese BBQ Pork Pastry You can have Chinese BBQ Pork Pastry using 12 ingredients and 7 steps.

Chinese BBQ Pork Pastry Ingredients

  1. Prepare 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
  2. Prepare 2 tsp of olive oil.
  3. You need 1/4 of onion diced.
  4. You need 1 1/2 tbsp of ketchup.
  5. You need 1/2 tbsp of oyster sauce.
  6. Prepare 1 tbsp of sugar.
  7. Prepare 1 tbsp of honey.
  8. You need 1/4 cup of water.
  9. Prepare 1 1/2 tbsp of corn starch.
  10. Prepare 1 1/2 tbsp of water.
  11. You need 1 of egg beaten.
  12. Prepare 1 of roll of store bought pie crust thawed according to package instruction.

Chinese BBQ Pork Pastry instructions

  1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.
  2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..
  3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil..
  5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
  6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..
  7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..

Find out another easy and tasty recipes here

Easy Chinese BBQ Pork Pastry Recipes -

I believe you can make great and tasty Chinese BBQ Pork Pastry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!