Recipe: Easy Ginger pork steak (Shougayaki in JPN)

Ginger pork steak (Shougayaki in JPN) - Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger.

Simple Ginger pork steak (Shougayaki in JPN) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! Method for Shougayaki - Japanese Ginger Pork. Marinate pork with sake, soy sauce, and ginger. You can have Ginger pork steak (Shougayaki in JPN) using 8 ingredients and 4 steps.

Ginger pork steak (Shougayaki in JPN) Ingredients

1. Prepare 400 g of Pork.
2. Prepare 2 tbsp of Soy sauce.
3. Prepare 2 tsp of sugar.
4. Prepare 2 tbsp of sake or white wine (if you have).
5. You need 1 tsp of fresh ginger juice.
6. Prepare 1 dash of salt.
7. You need 1 dash of pepper.
8. Prepare 1 tbsp of salad oil.

We use pork tenderloin cut into quarters and pounded into thin cutlets. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. Homepage > Recipes > Pork Recipes > Pork Steak Shogayaki Recipe (Tender Juicy Pork Steak with Ginger Sauce). Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based sauce.

Ginger pork steak (Shougayaki in JPN) step by step

1. Season with salt and pepper..
2. Pour the oil in the pan and grill the pork both sides..
3. Mix Seasoning and add to pan.
4. Completed when the sauce is boiled.

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Delicious Ginger pork steak (Shougayaki in JPN) Recipe - Serve with freshly cooked Japanese rice and julienned. It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! Свинина с имбирем - Шога-яки / Ginger pork - Shogayaki. Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.

I believe you can make great and tasty Ginger pork steak (Shougayaki in JPN) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!