Smoked pork loin - Pork loin is a delicious cut from the back of the hog. Forget store bought pork loin, grab a fresh tender slab from the butcher and give it a rub down with our savory Traeger rub. German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Smoked pork loin Recipe.
Smoked Pork Loin: Right Temps Result in Tenderness.
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This recipe uses spices that are both savory and sweet to compliment the pork and the slaw.
You can have Smoked pork loin using 11 ingredients and 3 steps.
Smoked pork loin Ingredients
- You need of Pork loin.
- You need 1/2 of part cumin.
- You need 1 of part garlic powder.
- Prepare 3 of parts paprika.
- Prepare 1 of part onion powder.
- You need 1 of part season salt.
- You need 3 of parts brown sugar.
- Prepare of Basting glaze/sauce.
- You need 1 stick of butter.
- Prepare 1/4 C of Frank's red hot.
- You need 1 of Tblsp honey.
Pork is a mild meat that takes on intense flavors really well. Pork loins are such a forgiving meat as long as you don't dry them out. Pork loins are big tubes of lean meat that have confounded many pitmasters! When you smoke a pork loin correctly it can be tender and juicy.
Smoked pork loin instructions
- In a bowl mix the dry rub ingredients. Rub all over the loin and let "marinate" for 2-24 hrs. In the mean time......
- Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°..
- Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done..
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Homemade Smoked pork loin Recipe - Mess it up and you are dealing with shoe leather. Sliced pork tenderloin needs to be smoked somewhere between two-and-a-half and three hours. But if you prefer pulled pork loin then it will need to be smoked for a further two hours, making five hours. Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day.
I believe you can make great and tasty Smoked pork loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
