Crockpot Pork Tenderloin -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Crockpot Pork Tenderloin Recipes.
You can cook Crockpot Pork Tenderloin using 8 ingredients and 2 steps.
Crockpot Pork Tenderloin Ingredients
- Prepare 1.5 cup of red wine.
- You need 1 cup of water.
- Prepare 2 lbs of pork tenderloin.
- Prepare 1 package of onion soup mix.
- Prepare 3 tbsp of minced garlic.
- You need 3 tbsp of soy sauce.
- Prepare 2 tsp of black pepper.
- You need 2 tbsp of flour.
Crockpot Pork Tenderloin instructions
- Add all ingredients (except flour) to the crock pot adding the garlic last. Cook on low for 4-6 hours..
- After removing pork, add juice to separate pot and add flour. Cook down until juice becomes thicker and use as a sauce over pork..
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Simple Crockpot Pork Tenderloin Recipe -
I believe you can make great and tasty Crockpot Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!