Delicious Banh Mi (Vietnamese Pulled Pork Sandwich) Recipes

Banh Mi (Vietnamese Pulled Pork Sandwich) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Banh Mi (Vietnamese Pulled Pork Sandwich) Recipe.

You can have Banh Mi (Vietnamese Pulled Pork Sandwich) using 35 ingredients and 16 steps.

Banh Mi (Vietnamese Pulled Pork Sandwich) Ingredients

1. You need of Sandwiches.
2. You need 1 of Hoagie Buns (or more traditionally, a baguette).
3. Prepare 1 of Mayonnaise.
4. You need 1 of English Cucumbers, peeled and sliced.
5. You need 1 of Cilantro sprigs.
6. You need 1 of Pulled Pork (see below).
7. Prepare 1 of Pickled Daikon & Carrots (see below).
8. Prepare of Pulled Pork.
9. Prepare 1 each of Pork Shoulder (Butt) Roast - 3 to 4 pounds.
10. You need of Dry Rub.
11. You need 1/2 tbsp of 5-Spice Powder.
12. You need 1/2 tbsp of Salt.
13. You need 1 tbsp of Black Pepper.
14. Prepare 1 tsp of Granulated Garlic.
15. Prepare 1 tsp of Tumeric.
16. Prepare 1/2 tsp of Corriander.
17. Prepare 1/2 tsp of Cayenne Pepper.
18. You need 1 tbsp of Turbinado (Raw) Sugar.
19. Prepare of Sauce.
20. You need 1 tbsp of Vegetable Oil.
21. You need 2 tbsp of Red Curry Paste.
22. You need 1/2 tbsp of Granulated Garlic.
23. Prepare 1 tbsp of Ground Ginger.
24. You need 1 tbsp of Ground Chili Paste.
25. You need 1/4 cup of Fish Sauce.
26. You need 1/2 cup of Sweet Chili Sauce.
27. You need 2 tbsp of Lime Juice.
28. You need of Pickled Daikon & Carrots (Do Chua).
29. You need 1/2 cup of Seasoned Rice Vinegar.
30. Prepare 1/2 cup of White Vinegar.
31. Prepare 1 cup of Sugar.
32. You need 2 tbsp of Ground Chili Paste.
33. Prepare 1 tbsp of Cilantro, chopped.
34. You need 4 oz of Daikon, julienned (or radish).
35. Prepare 4 oz of Carrot, julienned.

Banh Mi (Vietnamese Pulled Pork Sandwich) step by step

1. Combine all ingredients for dry rub and mix thoroughly..
2. Apply dry rub liberally to pork roast..
3. Place pork in preheated smoker or grill set up for indirect cooking..
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
6. Allow pickling liquid to cool, then poor over the julienned vegetables..
7. Allow to soak for at least 4 hours (overnight is better).
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
9. Add the curry paste and sautee for 3-5 minutes until fragrant..
10. Add the garilc, ginger, and chili paste and cook for 1 minute..
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
14. To assemble the sandwiches, lightly toast the bread or buns..
15. Spread mayonnaise on bun.
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..

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I believe you can make great and tasty Banh Mi (Vietnamese Pulled Pork Sandwich) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!