Delicious Sliced Barbecued Pork Recipe

Sliced Barbecued Pork - Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries. The pork shoulder may be the simplest cut of meat to cook.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Sliced Barbecued Pork Recipe.

Barbecued Pork is also known as Char Siu. This is an Oriental Barbecue recipe wherein pork is Barbecued Pork can be served as a main dish by itself. It is also a very important ingredient to other. You can cook Sliced Barbecued Pork using 17 ingredients and 14 steps.

Sliced Barbecued Pork Ingredients

1. Prepare 1 each of Pork Shoulder (Butt) Roast.
2. Prepare of Dry Rub.
3. You need 3 tbsp of Chili Powder.
4. Prepare 1 tbsp of Garlic Powder.
5. Prepare 1 tbsp of Seasoning Salt (Lawery's Brand).
6. You need of Sauce.
7. Prepare 1/2 cup of Flour.
8. Prepare 2 tbsp of Paprika.
9. Prepare 1 tbsp of Salt.
10. You need 1 tbsp of Pepper.
11. You need 1 tbsp of Sugar.
12. You need 1 tbsp of Cayenne Pepper.
13. Prepare 1 tbsp of Chili Powder.
14. You need 1 cup of Apple Cider Vinegar.
15. Prepare 1 cup of White Vinegar.
16. You need 2 cup of Water.
17. You need 1/2 cup of Butter (1 stick).

Chinese Barbecued Pork Chinese Barbecued and roast Pork Barbecued Pork Chops Barbecued Pork Ribs Barbecued pork spare. This video I make some St Louis style pork steaks on the Weber Grill. This is a very simple and flavorful meal that can be done on the grill or on the oven. This Sliced Pork Butt Sandwich was absolutely delicious.

Sliced Barbecued Pork instructions

1. De-bone and truss roast..
2. Mix all dry rub ingredients well and apply evenly to roast..
3. Set up grill or smoker for indirect cooking at 225-250F..
4. Place pork on smoker or grill and add wood for smoking..
5. Cook at a steady temperature of 225-250F for 6-8 hours until the internal temperature of the roast reaches at least 160°F..
6. While the pork shoulder is cooking, make the sauce..
7. Sift together the flour with the salt, pepper, sugar, and spices..
8. In a large saucepan, begin slowly stirring in the vinegar until a paste forms, then slowly stir in the remaining vinegar and water..
9. Bring to a boil, over a medium heat while stirring constantly..
10. Reduce heat to a simmer and continue cooking for an additional hour..
11. Remove from heat, add butter, and stir in until melted and completely incorporated..
12. Serve warm or allow to cool completely and store covered, under refrigeration, for up to 2 weeks..
13. Remove roast from smoker or grill and allow to rest for at least 30 minutes before slicing..
14. Or refrigerate until completely chilled, then slice thin and serve like cold cuts..

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The Best Sliced Barbecued Pork Recipe - The meat was smoky, perfectly tender, and melted in your mouth. For a Chinese barbecued pork recipe inspired by char siu, we started by slicing a boneless pork butt into strips. This Chinese barbecue pork or Char Siu recipe is so irresistible. Moderately sweet, generously spiced with a deep red color, this pork has been marinated and then smoked low and slow. Barbecue design elements and barbecue grill summer food.

I believe you can make great and tasty Sliced Barbecued Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!