How to Make Delicious Open Face Pork Tenderloin w Gravy

Easy Pork Recipes Homemade

Open Face Pork Tenderloin w Gravy -

Simple Open Face Pork Tenderloin w Gravy Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Open Face Pork Tenderloin w Gravy You can cook Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps.

Open Face Pork Tenderloin w Gravy Ingredients

  1. You need 1 of pork tenderloin.
  2. You need 1 of shallot(minced).
  3. Prepare 2 of garlic cloves (minced).
  4. You need of Kosher salt.
  5. You need of Course black pepper.
  6. Prepare of Gravy.
  7. You need of Ap flour.
  8. Prepare of Canola oil.
  9. You need of Hot water.
  10. You need of Kosher salt.
  11. Prepare of Course black pepper.
  12. You need slices of Toast (4-6).

Open Face Pork Tenderloin w Gravy instructions

  1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
  2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
  3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
  4. Make toast, pour gravy and, roast over toast and enjoy..

Find out another easy and tasty recipes here

Perfect Open Face Pork Tenderloin w Gravy Recipe -

I believe you can make great and tasty Open Face Pork Tenderloin w Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!