Recipe: Tasty Pork Gravy over Buttered Rice

Easy Pork Recipes Homemade

Pork Gravy over Buttered Rice -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pork Gravy over Buttered Rice Recipe.

Pork Gravy over Buttered Rice You can have Pork Gravy over Buttered Rice using 9 ingredients and 6 steps.

Pork Gravy over Buttered Rice Ingredients

  1. You need 1 of Pork Loin.
  2. Prepare 2 packets of McCormick's Brand Turkey Gravy.
  3. You need 1 pkg of Knorr Brand Beef Stock.
  4. Prepare 2 Packages of Instant Jasmine Rice.
  5. Prepare 1 stick of Butter.
  6. You need 1-3 tbsp of Corn Starch.
  7. Prepare of Water.
  8. You need of Salt.
  9. Prepare of Pepper.

Pork Gravy over Buttered Rice step by step

  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
  4. Fold shredded pork back into.
  5. Microwave rice as directed on package. Fold in butter..
  6. Serve gravy over warm rice..

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I believe you can make great and tasty Pork Gravy over Buttered Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!