Easiest Way to Cook Homemade Sous Vide Pork Tenderloin with Mushroom Sauce

Easy Pork Recipes Homemade

Sous Vide Pork Tenderloin with Mushroom Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Sous Vide Pork Tenderloin with Mushroom Sauce Recipes.

Sous Vide Pork Tenderloin with Mushroom Sauce You can cook Sous Vide Pork Tenderloin with Mushroom Sauce using 21 ingredients and 16 steps.

Sous Vide Pork Tenderloin with Mushroom Sauce Ingredients

  1. You need 8 oz of Pork Tenderloin.
  2. Prepare of Kosher Salt, Pepper, and Fennel Pollen.
  3. You need of Avacado Oil.
  4. You need 1 cup of 'Instant' Brown Rice or what you like.
  5. You need of Several white button mushrooms your choice.
  6. You need 1 of small Shallot.
  7. Prepare 1/2-1 Tbs of Butter.
  8. You need 1 tsp of 'Better than Boullion' Mushroom sauce base.
  9. You need 1 cup of water.
  10. You need 1 of Fresh Ripe Tomato.
  11. Prepare of Prepare.
  12. You need of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
  13. Prepare of About 3 1/2 hours before serving, start the unit.
  14. You need of Remove silver skin from Tenderloin and pat dry.
  15. You need of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
  16. You need of Place in a Ziplock bag and refrigerate until sous vide water is ready.
  17. You need Slice of mushrooms thin (or thick).
  18. Prepare of Finely chop Shallots.
  19. Prepare of Measure butter. water and mushroom sauce paste.
  20. Prepare of Measure rice and water.
  21. You need Slice of Tomato.

Sous Vide Pork Tenderloin with Mushroom Sauce step by step

  1. Put tenderloin bag in the water and remove air, zip close and set timer.
  2. Melt butter in a saute pan and add shallots.
  3. When translucent, add muchrooms..
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
  5. Slice tomato and put on each plate.
  6. Shortly before pork is ready, finish the sauce.
  7. Mix in 1 cup hot water with 1 tsp mushroom base.
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
  9. Pour the remaining stock into the mushrooms and bring to a simmer..
  10. Add the cornstarch mixture and stir to thicken, set aside.
  11. Cook the rice..
  12. When it's ready, remove the pork and dry thoroughly.
  13. Take a cast iron skillet set on high and add the oil.
  14. When pan is HOT, add the pork and brown all over..
  15. Rest the pork for 10 minutes.
  16. Slice, serve with sauce, rice and tomatos..

Find out another easy and tasty recipes here

Recipe: Homemade Sous Vide Pork Tenderloin with Mushroom Sauce -

I believe you can make great and tasty Sous Vide Pork Tenderloin with Mushroom Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!