How to Cook Easy Roast Pork Belly with Special gravy

Roast Pork Belly with Special gravy - A recipe to warm you up on a cold rainy day! The Keto Chef shows how to make a proper roasted pork belly. For the roast pork belly, put the pork belly in a roasting tray, skin-side up.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Roast Pork Belly with Special gravy Recipe.

The pork belly is first roasted with the salt crust, then the salt crust is removed. At this stage, the skin is rubbery As for sauce, Chinese pork belly is typically served with mustard. Either your everyday yellow The Chinese have a special tool to do this. You can have Roast Pork Belly with Special gravy using 11 ingredients and 8 steps.

Roast Pork Belly with Special gravy Ingredients

1. Prepare 1 of Kilo Pork belly.
2. You need 6 Stalks of Celery (Chopped).
3. You need 4 of Large Carrots (Large Cube).
4. You need 2 of Large Onions (Chopped).
5. Prepare 6 of Star Anise.
6. You need 3 Tbsp of Garlic (Minced).
7. Prepare 5 of Bayleaf.
8. You need of Salt.
9. Prepare of Pepper.
10. Prepare of Cloves.
11. Prepare 1 Liter of Chicken Stock.

I use an ice pick (aka my Basic Instinct moment?). Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. Remove the pork belly from the fridge and place in a roasting tray cut side down. Thoroughly pat it dry with a paper towel and rub sea salt into the top.

Roast Pork Belly with Special gravy step by step

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside..
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray..
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil..
4. Put into the oven for about 40 mins at 350 F..
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy..
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting..
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste).
8. Cut into thin slices and serve with the gravy..

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Recipe: Simple Roast Pork Belly with Special gravy - Warm olive oil in large saucepan and brown the ribs on a moderate heat, turning them regularly until the ribs have caramelised. Place roast on rack in foil-lined roasting pan. Pour any pan drippings from roasting pan and water into medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly So, to do the next step, there's actually a special tool that restaurants use, but we just used a sharp metal skewer.

I believe you can make great and tasty Roast Pork Belly with Special gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!