How to Make Quick and Easy Pork Loin in an Onion Gravy

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Pork Loin in an Onion Gravy -

Perfect Pork Loin in an Onion Gravy Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Loin in an Onion Gravy You can cook Pork Loin in an Onion Gravy using 9 ingredients and 9 steps.

Pork Loin in an Onion Gravy Ingredients

  1. Prepare 1/2 of large onion.
  2. Prepare 1-1/2 cup of chicken broth.
  3. Prepare 2-1/2 pound of pork loin boneless.
  4. Prepare 3 tablespoon of all purpose flour.
  5. You need 1-1/4 teaspoon of ground black pepper.
  6. You need 1-1/4 teaspoon of kosher salt.
  7. Prepare 2 cloves of garlic whole.
  8. You need 1 teaspoon of granulated garlic powder.
  9. You need 2 tablespoons of extra Virgin oil.

Pork Loin in an Onion Gravy instructions

  1. In a large skillet add the oil and heat..
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add..
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices..
  4. Sear for 3-1/2 minutes..
  5. Add the broth..
  6. Take the chops out of the skillet.
  7. Whisk the flour in the broth with onions in it..
  8. Add the chops back in and let them seep in the gravy..
  9. Serve I hope you enjoy!!.

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The Best Pork Loin in an Onion Gravy Recipe -

I believe you can make great and tasty Pork Loin in an Onion Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!