Best Pulled Pork with Sriracha BBQ sauce Recipe

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Pulled Pork with Sriracha BBQ sauce -

Quick and Easy Pulled Pork with Sriracha BBQ sauce Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pulled Pork with Sriracha BBQ sauce You can have Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps.

Pulled Pork with Sriracha BBQ sauce Ingredients

  1. Prepare 1-3 of # pork shoulder (Boston butt).
  2. You need 3 Tbsp of brown sugar.
  3. Prepare 1 Tbsp of coriander.
  4. You need 1 tsp of garlic powder.
  5. Prepare 1 tsp of chili powder.
  6. Prepare 3/4 tsp of salt.
  7. You need 1/2 C of ketchup.
  8. Prepare 1/3 C of seasoned rice vinegar.
  9. Prepare 2/3 C of water.
  10. Prepare 3 Tbsp of Sriracha sauce.
  11. Prepare 1 Tbsp of minced ginger.

Pulled Pork with Sriracha BBQ sauce instructions

  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

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Quick and Easy Pulled Pork with Sriracha BBQ sauce Recipes -

I believe you can make great and tasty Pulled Pork with Sriracha BBQ sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!