Simple Dark soy sauce pork with leek Recipe

Easy Pork Recipes Homemade

Dark soy sauce pork with leek - Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat.

Easy Dark soy sauce pork with leek Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Dark soy sauce pork with leek Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Optional, to be dissolved into the sauce. If you like MSG add it in, if you don't, skip it. You can cook Dark soy sauce pork with leek using 12 ingredients and 4 steps.

Dark soy sauce pork with leek Ingredients

  1. Prepare of Pork meat (you can use pork belly,ribs or anything to your preference and what you have).
  2. Prepare of Big red chili.
  3. You need of Leek.
  4. You need of Garlic.
  5. You need of Ginger.
  6. You need of Black pepper.
  7. Prepare of Black soy sauce.
  8. Prepare of Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat.
  9. Prepare 1 tablespoon of Sugar.
  10. You need 2-3 tablespoon of Oyster sauce.
  11. You need 2-3 tablespoon of Fish sauce.
  12. You need of Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking.

To be served with the Peking Sauce Pork. Braising — Place pork belly, soy sauce, dark soy sauce, rice wine, ginger, sugar and star anise in the sauce pan. Add water to barely cover meat. Caramelizing — turn to high heat, take the cover off and let liquid.

Dark soy sauce pork with leek step by step

  1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside..
  2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes..
  3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more..
  4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat.

Find out another easy and tasty recipes here

Delicious Dark soy sauce pork with leek Recipe - The combination of sweet soy sauce and braised pork is like a marriage made in heaven. The addition of a generous amount of garlic and peppercorns make it even more so. Depending on the brand and type of dark soy sauce used, please adjust the amount of sugar to your liking. This is another major ingredient in Chinese cooking. It is one of the two major soy sauces that are a must-have in every The light soy sauce is said to be salty and delightful in taste.

I believe you can make great and tasty Dark soy sauce pork with leek recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!