Recipe: Quick and Easy Mashed Potato Pork Rolls with Teriyaki Sauce

Easy Pork Recipes Homemade

Mashed Potato Pork Rolls with Teriyaki Sauce -

Delicious Mashed Potato Pork Rolls with Teriyaki Sauce Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Mashed Potato Pork Rolls with Teriyaki Sauce You can have Mashed Potato Pork Rolls with Teriyaki Sauce using 20 ingredients and 9 steps.

Mashed Potato Pork Rolls with Teriyaki Sauce Ingredients

  1. Prepare 400 gr of pork loin, thinly sliced.
  2. You need 3/4 cup of water.
  3. You need 1 tbs of sugar.
  4. Prepare 1 tbs of sweet soy sauce.
  5. Prepare of For Mashed Potato :.
  6. You need 350 gr of potatoes, peeled, quartered.
  7. Prepare 2 tbs of warm milk.
  8. Prepare 1/2 tbs of unsalted butter.
  9. Prepare 1/2 tsp of salt.
  10. You need as needed of Black pepper.
  11. Prepare of For Teriyaki Sauce :.
  12. You need 1/4 tsp of garlic powder.
  13. Prepare 1/4 tsp of onion powder.
  14. You need 1/2 tsp of ginger powder.
  15. Prepare 1 tbs of brown sugar.
  16. Prepare 2 tbs of sugar.
  17. Prepare 1/4 cup of light soy sauce.
  18. You need 1 tbs of sake.
  19. You need 3 tbs of water.
  20. Prepare 1 tsp of corn starch mix with 1 tbs water.

Mashed Potato Pork Rolls with Teriyaki Sauce instructions

  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
  8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..

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Recipe: Best Mashed Potato Pork Rolls with Teriyaki Sauce -

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