Recipe: Simple Pork Tenderloin with Cherry Salsa

Easy Pork Recipes Homemade

Pork Tenderloin with Cherry Salsa -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Pork Tenderloin with Cherry Salsa Recipes.

Pork Tenderloin with Cherry Salsa You can have Pork Tenderloin with Cherry Salsa using 9 ingredients and 4 steps.

Pork Tenderloin with Cherry Salsa Ingredients

  1. Prepare 1 cup of coarsely chopped fresh cilantro, divided.
  2. You need 1/2 cup of minced shallots, divided.
  3. Prepare 6 tbs of fresh lime juice, divided.
  4. You need 1/4 cup of vegetable oil, plus more for brushing.
  5. Prepare 2 of pork tenderloins, about 2 1/1 lbs.
  6. You need 8 oz of fresh cherries, stemmed, pitted, halved.
  7. You need 1 of fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise.
  8. Prepare 1 tbsp of extra virgin olive oil.
  9. You need of Kosher salt and freshly ground black pepper.

Pork Tenderloin with Cherry Salsa instructions

  1. Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally..
  2. Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld..
  3. Remove tenderloins from marinade and season generously with salt and pepper..
  4. Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa..

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Recipe: Tasty Pork Tenderloin with Cherry Salsa -

I believe you can make great and tasty Pork Tenderloin with Cherry Salsa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!