Easiest Way to Make Easy Brad's bacon breaded pork cutlet with apple cider gravy

Brad's bacon breaded pork cutlet with apple cider gravy - The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? These are reason enough to make this recipe.

Best Brad's bacon breaded pork cutlet with apple cider gravy Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Place in a bowl of Japanese Bread crumbs and coat well. For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame Season with salt and black pepper. You can have Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps.

Brad's bacon breaded pork cutlet with apple cider gravy Ingredients

1. Prepare 5 of LG pork cutlets.
2. Prepare of Flour for dredging.
3. Prepare 2 of eggs, beaten with a little water.
4. Prepare 2 of sleeves of bacon flavored Ritz crackers.
5. Prepare of Oil for frying.
6. You need of For the gravy.
7. You need 3 packets of pork gravy, yielding 1 cup each.
8. You need 1 1/2 cups of apple cider.
9. You need 1 1/2 cups of water.

To kick it up a notch, fry a piece of bacon, crumble it and. Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. These crispy pork cutlets are easy to make and delicious served with a classic white gravy. The recipe calls for the Japanese type of breadcrumb.

Brad's bacon breaded pork cutlet with apple cider gravy step by step

1. Place crackers in a LG zip lock bag. Beat until crumbs..
2. In separate bowls add crackers, flour and beaten egg..
3. Heat oil in a LG frying pan over medium low heat..
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
6. Let simmer 1 minute then remove from heat..
7. Drain pork on paper towels. Serve with gravy. Enjoy..

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How to Make Tasty Brad's bacon breaded pork cutlet with apple cider gravy - Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Arrange the slices of pork on a serving platter with the apple slices and spoon. The crispy pork cutlet part of the presentation is very simple and straightforward, but it did afford the opportunity to share my new breading system. Faster, easier, and one egg is plenty for four cutlets. As far as the cream gravy goes, the jalapenos and green onion probably seem logical, but some may.

I believe you can make great and tasty Brad's bacon breaded pork cutlet with apple cider gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!