Easiest Way to Cook Homemade Fried Boneless Pork Chops and Gravy

Easy Pork Recipes Homemade

Fried Boneless Pork Chops and Gravy - Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat.

Simple Fried Boneless Pork Chops and Gravy Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Fried Boneless Pork Chops and Gravy Look for a lean center cut or top pork loin without the bone. Pork chop, white meat and if over cooked can be real dry. Place Chops in Ziplock bag add the Dressing. You can have Fried Boneless Pork Chops and Gravy using 13 ingredients and 7 steps.

Fried Boneless Pork Chops and Gravy Ingredients

  1. Prepare of Chops-------------.
  2. Prepare 2-1/4 pound of boneless pork loin chops.
  3. Prepare 2 cup of all purpose flour.
  4. You need 2 teaspoon of salt.
  5. Prepare 2 teaspoon of ground black pepper.
  6. You need As needed of extra Virgin olive oil to fry the chops.
  7. You need 1 teaspoon of salt.
  8. Prepare 1 teaspoon of ground black pepper.
  9. You need of Gravy--------------.
  10. Prepare 1 teaspoon of granulated garlic powder.
  11. Prepare 1 quart of water.
  12. You need To taste of salt.
  13. Prepare To taste of ground black pepper.

Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan. Let simmer till they are tender. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops.

Fried Boneless Pork Chops and Gravy step by step

  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour..
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry..
  3. Turn as needed..
  4. When done move to a paper towel to absorb excessive amounts of oil..
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors..
  6. Serve with rice or mashed potatoes.
  7. I hope you enjoy!!.

Find out another easy and tasty recipes here

Best Fried Boneless Pork Chops and Gravy Recipes - Southern fried pork chops with mushroom gravy is the best comfort food meal for a chilly night. Tender pork, dredged in seasoned flour and smothered That is exactly what these Southern Fried Pork Chops with Mushroom Gravy are. Season pork chops with salt and pepper to taste. You can have a marinated pork chop, smothered pork chops in gravy ,oven-fry or pan-fry and a whole lot more. These Pan-fried Boneless Pork Chops here are a family staple in our house.

I believe you can make great and tasty Fried Boneless Pork Chops and Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!