Best Shredded pork in spicy garlic sauce 鱼香肉丝 Recipes

Shredded pork in spicy garlic sauce 鱼香肉丝 - A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Today, I'd like to share its signature dish which is believed to be the most ordered delicacy in Sichuan restaurants: Yu Xiang Rou Si (鱼香肉丝, also. Yuxiang shredded pork (sauteed in spicy garlic sauce) is a typical traditional dish, named after fish flavor, which belongs to Sichuan cuisine.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Shredded pork in spicy garlic sauce 鱼香肉丝 Recipe.

Style of cooking: Sichuan cuisine. 菜系：川菜. Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. · Korean Spicy Pork Bulgogi recipe! Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! You can have Shredded pork in spicy garlic sauce 鱼香肉丝 using 10 ingredients and 2 steps.

Shredded pork in spicy garlic sauce 鱼香肉丝 Ingredients

1. Prepare 2 cups of shredded lean pork.
2. You need 8 of shiitake mushroom rehydrated and sliced.
3. Prepare 2 cups of bellflower roots, rehydrated.
4. You need 1 cup of sliced red or yellow bell peppers, or shredded carrots.
5. You need 1 Tsp of Pixian fermented bean paste.
6. Prepare 1 Tsp of pickled chili.
7. You need to taste of Salt, sugar.
8. You need 1 Tsp of Dark soy sauce.
9. Prepare 4 TSP of oil.
10. You need 2 of garlic cloves, minced.

Yuxiang Shredded Pork, also called Fish-flavoured Pork is a traditional dish of Sichuan cuisine. This dish has a rich fresh and fragrant fish-flavor but does not contain fish or fish sauce. The secret of its special taste is the blend of chili sauce, shallot, ginger, garlic, white sugar. Yuxiang shredded pork is a common dish in Sichuan cuisine.

Shredded pork in spicy garlic sauce 鱼香肉丝 step by step

1. Sauté each ingredients in oil and set aside..
2. Mix all cooked ingredients together on high heat and add sauce. Adjust seasoning if needed. Serve with rice..

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Recipe: Delicious Shredded pork in spicy garlic sauce 鱼香肉丝 - Yuxiang is one of main traditional flavors in Sichuan. Yuxiang shredded pork appeared in recent decades. The creator is a chef from Sichuan who lived during the early Chinese republic.. Rican Shredded Pork, Shredded Pork With Roasted Tomatoes & Chipotle Peppers, Shredded Pork Tacos. The Hirshon Sichuan Shredded Pork in Hot Garlic Sauce -鱼香肉丝The Food Dictator.

I believe you can make great and tasty Shredded pork in spicy garlic sauce 鱼香肉丝 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!